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| Kerala Short Holiday - Tour Packages - ST 04 |
| 01 Night / 02 Days A/c Luxury House Boat cruise at Alleppey ( alappuzha ) backwaters for TWO persons. |
As desired, the cost of 02 Days / 01 night A/c Luxury houseboat cruise is Rs. 10,250 (USD 255 ) for TWO Adults. The package cost is inclusive of accommodation for 02 persons in an A/c Luxury Single Apartment Gold Star category with green palm certified Houseboat , welcome drink, breakfast, lunch, dinner, sightseeing, and all applicable taxes.
The cruise would be in and around Alleppey. The nearest airport is Cochin Int'l Airport and the travel time from Cochin (Kochi) to Alleppey (Alappuzha) is 120 mins by road. The cruise route covers paddy fields, ancient churches, temples, canals, rivers, lakes etc..
The check-in time is 12 noon and the check-out time is 09:30 Hrs., next day. The check-in / Out point is Pallathuruthy, Alleppey. The travel time from Alleppey bus station to Pallathuruthy is 25 mins by road and from Alleppey Railway Station is 30 mins by road.
The houseboat will cruise from 12:00 noon till 05:30 pm, and will be stationary throughout the night ( anchored in the backwaters). The next day, the houseboat will cruise from 08:00 Hrs till 09:30 hrs. The above houseboat cruise is for TWO adults on exclusive basis and NOT part of a Group Cruise.
For reservations, kindly forward us the exact travel dates. 25% of the total package cost has to be deposited as advance payment on confirmation of the package and the balance, while in Kerala. Payment can be made by Wire Transfer / Credit or Debit card online. (The Food menu in the houseboat is printed below this mail). The above package price is NOT VALID between 20 December 2007 & 10 January 2008 |
| N.B: Food Menu in the Houseboat includes the following: |
Welcome drink on arrival
(Tender Coconut) |
BREAK FAST
Toast./Butter/Jam
Juices
Omlets
Idley
Samber
Dosa
Chutney
Appam/Veg; Stew
Iddiappam/Egg Masala.
Uppumave With Banana |
LUNCH
grilled fish
aloo palak
paneer butter masala
chick shai kuruma
dal dhadka
veg pulav/plain rice
chappathi /phulka
samber
avial
thoran
longbeens fry
redspinach fry
pottoto masala
chicken curry |
DINNER
allu mutter
palak paneer
ghee rice
kichadi kadi
paneer pepper fry
alloo gobi
alloo jeera
veg:biriyani
govan fishcurry
gulab jammun
ice cream
pyasam(kheer)
chicken fry
fish fry
fish masala
fish moli
ice creem
caramal custard |
Mineral Water will be complimentary
To order : Bed Coffee / Tea |
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Saambaar - a dish common in southern India and Sri Lanka, made of lentils (usually red gram, also called toor dal in North India, and Thuvaram Paruppu in Tamil Nadu, South India).
Thoran - is a dry Keralite dish (south India), made of vegetables like pea, unripe jackfruit, carrot or cabbage with grated coconut.
Pulissery - A tasty side-dish for rice prepared using Curd.
Papadum or Papad is a thin South Asian wafer, sometimes described as a cracker or flatbread, typically made from lentil, chickpea, black gram or rice flour
Avial - This is a semi-dry preparation which is a mixture of all sorts of vegetables |
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